Saffron is harvested manually by the Crocus sativus blossom, commonly known as the” saffron crocus.” The term” saffron” pertains to the blossomÂ’s thread-like structures or blot. The reason behind the hefty price is its labor-intensive harvesting method, making the product expensive. Saffron includes a remarkable assortment of plant chemicals that act like antioxidants — molecules […]

