HOW TO COOK TASTY MOONG DAL

RECIPE:

• Firstly in a cooker heat 2 tbsp oil and saute ½ onion.
• Add 1-inch ginger and 1 green chilli & saute
• Additionally, saute 1 tomato till it turns soft and mushy.
• add in ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp salt and saute.
• now add ¾ cup washed moong-dal and 3 cups water.
• mix well making sure everything is combined well.
• cover and pressure cook on a medium flame for 1-2 whistles.
• open and check the dal once pressure is released.
• Mix it with Rice or Plain Chappati.

 Ingredients

• 2 tbsp oil
• 1 inch ginger (finely chopped)
• ½ onion (finely chopped)
• 1 green chilli (slit)
• 1 tomato (finely chopped)
• ¼ tsp turmeric / Haldi
• ½ tsp Kashmiri red chilli powder / lal mirch powder
• 1 tsp salt
• ¾ cup moong dal
• 3 cup water

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